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What is a Münchner Lager?

Münchner Lager, also known as a Munich Lager, originates from the Bavarian city of Munich, Germany.

It is a classic example of a bottom-fermented lager beer, known for its rich malt character and balanced hop bitterness. Münchner Lagers typically have a deep golden to amber colour and a clear appearance.

One of the defining characteristics of this style is its malt-forward profile, which showcases flavours of bread crust, toasted grain, and caramel sweetness. The maltiness is often complemented by a moderate hop bitterness, providing balance and drinkability.

Münchner Lagers are typically brewed with noble hop varieties such as Hallertau or Tettnang, which impart floral or spicy hop aromas without overwhelming the maltiness. The use of lager yeast results in a clean fermentation profile, with crisp and refreshing characteristics.

Overall, Münchner Lagers are known for their smooth mouthfeel, well-rounded flavour profile, and moderate alcohol content. They are a popular choice among beer enthusiasts for their approachable yet flavourful nature, making them suitable for both casual enjoyment and food pairing.

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