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New England IPAs: A Cloudy Revolution in the Craft Beer World

Doesn't matter what you might hear from the industry, the New England IPA (NEIPA) IS here to stay!

With its hazy appearance, juicy flavours, and subdued bitterness, they have stormed the craft beer scene since we first saw them in the mid-2000's, offering a refreshingly different take on this beloved style. Buckle up, hopheads, as we dive into the world of NEIPAs, exploring their unique characteristics, brewing process, and impact on the beer landscape.

A Visual Departure:

Unlike their West Coast counterparts, NEIPAs are anything but clear. Their hazy (or cloudy!) appearance, often described as murky or juicy, comes from leaving proteins and yeast in suspension during brewing. This "unconventional" aesthetic might raise eyebrows, but it contributes to the overall experience.

Flavour Explosion:

NEIPAs are all about juicy, fruit-forward flavours. Think mango, pineapple, citrus, and even stone fruits. This explosion doesn't stem from adding fruit juices – it's the magic of hops (OK not all of the time, but the majority of brewers do just use hops to get these amazing flavours!)! 

Brewers use specific hop varieties and late-stage dry hopping techniques to coax out these tropical and citrusy aromas and flavours. While a subtle bitterness lingers, it takes a backseat to the juicy fiesta on your palate.

The Brewing Alchemy:

So, how do brewers achieve this unique profile? Here's a peek behind the brewers' curtain:

  • Malt Bill: While some NEIPAs use traditional pale malt bases, others incorporate flaked oats, wheat, and other specialty grains for a smoother mouthfeel, and to give the NEIPA that signature haziness.
  • Hops: Specific hop varieties, like Citra, Mosaic, and Galaxy, are chosen for their fruity and citrusy characteristics. Late-stage dry hopping, where hops are added after fermentation, infuses the beer with intense aroma and flavour without excessive bitterness.
  • Yeast: Certain yeast strains contribute to the juicy character by producing esters with fruity notes.
  • Water Chemistry: Water with lower mineral content allows the hop character to shine through more prominently.

Beyond the Hype:

The rise of NEIPAs sparked debate within the craft beer community. Some see them as a refreshing innovation, while others lament the move away from traditional IPA bitterness. Regardless of your preference, there's no denying NEIPAs have had a significant impact:

  • Democratising Craft Beer: Their approachable flavours and lower bitterness have attracted new drinkers to the craft beer scene.
  • Pushing boundaries: The NEIPA style has inspired experimentation with unique ingredients, brewing techniques, and hop combinations.
  • Blurring the lines: The success of NEIPAs has led to the emergence of hybrid styles that bridge the gap between traditional IPAs and their hazy counterparts.


The Verdict:

NEIPAs are a testament to the ever-evolving world of craft beer. They offer a unique and delicious experience, pushing the boundaries of what an IPA can be. Whether you're a seasoned hophead or a curious newcomer, there's a NEIPA out there waiting to be discovered. So, grab a glass, embrace the cloudiness, and embark on your own juicy adventure!

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