A Saison, also known as a Farmhouse Ale, is a Belgian-style beer originating from the Wallonia region.
It's characterised by its complex flavour profile, which typically includes fruity esters, spicy phenols, and a moderate to high level of hop bitterness.
Saisons often have a dry finish, making them refreshing and highly drinkable. They can vary in colour from pale gold to amber, and their alcohol content typically ranges from moderate to high.
Traditionally, Saisons were brewed in the winter months to be consumed by farmworkers during the summer, hence their association with the term "farmhouse ale." Today, they are enjoyed year-round by beer enthusiasts worldwide for their unique and refreshing qualities.
In addition to its flavuor profile, Saisons are also known for their historical significance and brewing techniques. Originally brewed in farmhouses in Wallonia, Belgium, Saisons were crafted to be versatile and adaptable to the changing seasons.
Brewers often used a mix of grains, including barley, wheat, and sometimes oats, resulting in a complex malt profile.
The use of specialty yeast strains, such as those derived from the Belgian Ardennes region, contributes to the beer's distinctive fruity and spicy aromas. Saisons are also known for their high carbonation levels, which enhance their effervescence and contribute to their lively mouthfeel.
Overall, Saisons offer a delightful combination of tradition, complexity, and drinkability, making them a favorite among beer aficionados seeking a unique and flavourful experience.
On a recent trip to Eastbourne, I had the great pleasure of bumping into this 'style' with the Monolith Vatted Black Beer from Burning Sky Brewery. Wow, what a beer, I scored it 10/10 . I've never come across this beer style before, so I was interested in learning a little more about it. What is Vatted Black Beer? Vatted black beer is a dark ale aged in wooden vats, Burning Sky Monolith was aged in Chianti barrels for three years. Like all similar beers, this leaved a rich, complex flavour that’s really is amazing and hard to beat. Sometimes these beers might have wild yeasts introduced or other micro-flora. The efforts that brewers go throught to produce these beers cannot be over-exaggerated, they are time consuming to produce and there are financial risks of cellaring beers, but the results can be stunning. A VERY Brief History Lesson This beer style dates back to the 18th century. Back then, brewers used wooden vats to store their beer. Over time, they noti...
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