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Belgian Beer - a very traditional experience


Introduction:

Belgian beer is renowned worldwide for its diversity, richness, and quality. It's an integral part of Belgian culture and heritage; it is an incredibly diverse category, with a vast range of styles and flavours. From refreshing wheat beers like Witbier (4-5% ABV) and spicy Saisons (5-7% ABV) to strong ales like Tripels (7-9% ABV) and Quadrupels (9-12% ABV), there's something for every taste.

Trappist Beers: Belgium is home to several Trappist breweries, where monks brew beer as part of their monastic tradition. These beers are known for their exceptional quality and are brewed within the walls of Trappist monasteries under strict guidelines.

Abbey Beers: Apart from Trappist breweries, there are also Abbey breweries that produce beers inspired by traditional monastery brewing techniques. While not brewed by monks themselves, these beers often carry the name of an abbey and maintain high standards of quality.

Lambic Beers: Lambics are unique to Belgium, fermented through spontaneous fermentation with wild yeast and bacteria native to the Zenne Valley near Brussels. These beers can be dry, sour, and often infused with fruit flavours such as cherry (Kriek) or raspberry (Framboise). They typically range from 5-7% ABV.

Brewing Tradition:

Belgian brewers often use unique ingredients and brewing methods, such as adding spices, fruit, or even candy sugar during brewing. This experimentation results in beers with complex flavours and aromas.

Beer Culture:

Beer is deeply ingrained in everyday Belgian life. Belgians take their beer seriously and often enjoy it with meals, pairing different styles with specific dishes much like the French do with wine.


Overall, Belgian beer represents a rich tapestry of brewing tradition, innovation, and passion that continues to captivate beer enthusiasts worldwide. Do you have a favourite Belgian beer? Let me know in the comments.

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