Belgian Beer - A Very Traditional Experience

There’s something utterly captivating about Belgian beer. It’s a tradition, a craft, and a culture all rolled into one. People all over the world know Belgium for its chocolates, its waffles, and its surreal little towns, but for many of us, it’s the beer that leaves the longest-lasting impression. And believe me, once you’ve tried a proper Belgian brew, it’s hard to go back to the ordinary stuff.

Belgian beer is renowned worldwide for its diversity, richness, and quality. It’s woven into the very fabric of Belgian culture; you’ll find it in every pub, café, and restaurant, and it’s a source of national pride. The sheer variety is staggering; from light, refreshing wheat beers to strong, dark ales that could almost stand in for a meal.

A World of Flavours

If you think you know beer, think again. Belgian beer is like stepping into a whole new universe of flavours.

Witbier – Often around 4-5% ABV, these are pale, lightly spiced wheat beers. You’ll notice hints of coriander, orange peel, and sometimes a touch of lemon. Perfect for a sunny afternoon, or as a starter before you tackle something stronger.

Saison – These are slightly stronger, usually 5-7% ABV, with a fruity, peppery character. Traditionally brewed in farmhouses in Wallonia, they were meant to keep farmworkers refreshed during the summer months.

Tripels – Bold, golden, and around 7-9% ABV, Tripels are deceptively strong. They taste smooth and drinkable, but sneak up on you if you’re not careful. A proper Belgian treat.

Quadrupels – If you really want to push your luck, these are 9-12% ABV and absolutely packing in flavour. Rich, dark, and warming; you could sip one and feel like you’ve been transported to a cosy abbey library.

And that’s just scratching the surface… we haven’t even mentioned Dubbel, Blonde ales, or the wild and wonderful Lambics yet.

Trappist Beers

Belgium is home to several Trappist breweries, which are arguably some of the finest in the world. These are beers brewed by monks, within the walls of their monasteries, under strict regulations. To carry the “Trappist” label, a beer must be brewed entirely within a Trappist monastery, under the monks’ supervision, and profits are generally used to maintain the monastery or for charitable purposes.

The monks take brewing seriously, and it shows. Trappist beers tend to be complex yet perfectly balanced, often with a warming, slightly fruity character. If you’ve never had a Trappist ale, imagine sipping something golden, slightly sweet, with subtle spice notes, and knowing that a few centuries of tradition went into making it.

Famous examples include Westvleteren 12, which many consider one of the greatest beers in the world, Chimay, and Rochefort. These beers aren’t just drinks; they’re experiences.

Abbey Beers

Now, not every Belgian beer brewed in the shadow of a monastery is Trappist. Enter Abbey beers. These are inspired by the traditional brewing techniques of monks but aren’t brewed by monks themselves. They often carry the name of an abbey and adhere to high standards of quality, but they’re produced commercially.

Abbey beers can range from lighter, approachable ales to richer, darker brews, depending on the style. Many of them are brewed with subtle spices or sugar additions, giving a flavour complexity that keeps you coming back. It’s easy to see why Abbey beers have a devoted following; they carry the spirit of monastic brewing without the exclusivity of Trappist labels.

Lambic Beers – Truly Unique

And then there’s Lambic, a style that’s unlike anything else on the planet. Lambics are native to Belgium, specifically the Zenne Valley near Brussels. What makes them special is spontaneous fermentation; instead of adding yeast, the beer is exposed to wild yeasts and bacteria that are naturally present in the environment.

The result? Beers that can be tart, dry, funky, or sweet, often with complex fruity notes. Some Lambics are blended or infused with fruit; Kriek is cherry-infused, while Framboise features raspberry. Others are straight, unblended, and utterly characterful. Lambics tend to be around 5-7% ABV, but the flavour profile is the main attraction, not the strength.

If you’ve ever sipped a proper Lambic and puckered your lips in surprise, you’ll know the feeling. It’s the kind of beer that sparks conversation; it’s lively, playful, and unmistakably Belgian.

Brewing Tradition

Belgian brewers are some of the most inventive in the world. They often use ingredients you wouldn’t expect in beer. Spices, fruit, even candy sugar might make an appearance, all carefully balanced to create layers of flavour.

They don’t shy away from experimentation, yet they respect tradition. Every brewery seems to have its own take on the classics, while still honouring centuries-old techniques. It’s a culture of creativity within discipline; a beer world where you can sip something new every week and never be bored.

Beer Culture in Belgium

Beer is more than a drink in Belgium; it’s part of everyday life. Belgians take their beer seriously, and they enjoy it with meals, much like wine is enjoyed in France. It’s not unusual to see a lunch table featuring several different beers, each paired to complement a particular course.

Pubs and cafés are social hubs where locals relax, talk, and enjoy their brews. Festivals celebrating beer are commonplace, and a trip to Belgium often turns into a tasting adventure. Beer isn’t just drunk; it’s savoured, discussed, and celebrated.

And here’s a little secret from me: if you ever find yourself in a Belgian pub, don’t just grab a pint of the familiar. Ask the barman for something local, or something unusual. You’re almost guaranteed to discover a beer you’ll never forget.

Why Belgian Beer Captivates

Belgian beer represents a rich tapestry of brewing tradition, innovation, and passion. It’s old, yet it’s endlessly inventive. It’s approachable, yet complex enough to spark conversations among enthusiasts.

It’s the kind of beer that makes you slow down, take your time, and appreciate craftsmanship. There’s a reason Belgian beers have legions of fans across the world; they don’t just taste good, they tell a story.

Whether it’s the quiet reverence of a Trappist ale, the fruity brightness of a Witbier, or the wild tang of a Lambic, every sip carries history, culture, and the pride of generations of brewers.

Personal Reflections

I’ll admit it; I have a soft spot for Belgian beer, particularly the higher ABV ones!. There’s something comforting about it, even when it surprises you. I love the way a Tripel sneaks up on you, golden and smooth, only for you to realise halfway through the glass that it’s packing more punch than you thought.

And Lambics… well, they’re like the mischievous cousin of the beer world. Funky, unpredictable, but absolutely delightful. A proper Belgian beer session is as much about company and conversation as it is about the drink itself.

If I had a choice, I’d sit in a small Belgian café, tasting a couple of different styles, chatting with the locals, and soaking in the atmosphere. That’s the essence of Belgian beer; it’s an experience, not just a beverage.

Getting the Most Out of Belgian Beer

A few tips if you want to enjoy Belgian beer properly:

Glassware matters – Belgian breweries often have their own branded glasses for each beer. It’s not snobbery; the shape actually influences aroma and flavour.

Take your time – Belgian beers aren’t meant to be gulped. Sip, savour, and enjoy the complexities.

Pair with food – Cheese, charcuterie, hearty stews, seafood… Belgian beers play nicely with most meals.

Experiment – Don’t be afraid to try something new. There’s so much variety that even experienced drinkers can be surprised.

Final Thoughts

Belgian beer is a very traditional experience, but it’s also endlessly fascinating. From Trappist ales to Lambics, from spicy Saisons to rich Quadrupels, there’s a style for every occasion and every taste.

It’s a country that takes its beer seriously, and rightly so. Every sip is a testament to craftsmanship, culture, and centuries of brewing heritage. Belgian beer is more than a drink; it’s a story in a glass, waiting for you to discover it.

So, if you’ve never tried a proper Belgian beer, do yourself a favour. Explore a few styles, savour them, and maybe even share a pint or two with friends. You might find it’s an experience you’ll never forget… and if you do, let me know which one stole your heart in the comments.

I do have a Belgian Beer Playlist on YouTube.